A creamy baked vanilla cheesecake sounds absolutely delightful! Here’s a basic recipe you can follow:
Ingredients:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions:
- Preheat your oven: Preheat your oven to 325°F (160°C).
- Prepare the crust: In a medium bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press the mixture evenly onto the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let it cool.
- Prepare the filling: In a large mixing bowl, beat the cream cheese and 1 1/4 cups sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, sour cream, and flour until well combined and smooth.
- Bake the cheesecake: Pour the filling over the cooled crust. Smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes or until the edges are set and the center is slightly jiggly.
- Cooling: Turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour. This helps prevent cracks. Then, remove the cheesecake from the oven and let it cool completely at room temperature.
- Chill: Once cooled, refrigerate the cheesecake for at least 4 hours or overnight before serving.
- Serve: Serve slices of the creamy vanilla cheesecake plain or with your favorite toppings like fresh berries, whipped cream, or chocolate sauce.
Enjoy your delicious homemade creamy baked vanilla cheesecake!
