Cream cheese chicken enchiladas are a delicious and comforting dish. Here’s a simple recipe for you to try:
Ingredients:
For the Filling:
- 2 cups cooked and shredded chicken (rotisserie chicken works well)
- 1 cup cream cheese, softened
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
For the Enchilada Sauce:
