This coconut and condensed milk dessert is a simple yet indulgent treat that combines the rich, creamy sweetness of condensed milk with the tropical flavor of coconut. The toasting of shredded coconut adds a delightful crunch and enhances the coconut aroma, making each bite a perfect blend of textures and flavors. Chilling the dessert ensures it holds its shape, creating a firm, chewy consistency that is both satisfying and addictive. Whether served at a party or enjoyed as a personal treat, this dessert is sure to impress with its simplicity and deliciousness.
Ingredients:
- 2 cups desiccated coconut
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup shredded coconut (for garnish)
- 1 tablespoon butter (for greasing the pan)
Instructions:
- Prepare the Ingredients:
- Start by gathering all the ingredients. Measure out 2 cups of desiccated coconut and set aside. Ensure you have a 14 oz can of sweetened condensed milk. The vanilla extract, salt, and shredded coconut for garnish should also be prepared in advance.
- Mix the Ingredients:
- In a large mixing bowl, combine the desiccated coconut, sweetened condensed milk, vanilla extract, and salt. Stir well using a spatula or wooden spoon until all ingredients are fully incorporated and the mixture forms a thick, sticky dough. The consistency should be such that the dough can hold its shape when formed into a ball. If it’s too wet, add a little more desiccated coconut; if it’s too dry, add a bit more condensed milk.
- Shape the Mixture:
- Grease a baking dish or tray with butter to prevent sticking. With slightly wet hands (this helps in handling the sticky mixture), scoop out portions of the dough and roll them into small balls or any desired shape. You can also use a spoon to drop the mixture onto the tray if you prefer not to shape it by hand. Place each ball on the greased tray, ensuring they are spaced apart slightly.
- Chill the Dessert:
- Once all the mixture is shaped and placed on the tray, cover it with plastic wrap or aluminum foil. Refrigerate for at least 1 hour. Chilling helps the dessert to firm up and develop a more cohesive texture, making it easier to handle and more enjoyable to eat.
- Toast the Shredded Coconut (Optional):
- While the dessert is chilling, you can prepare the garnish. Toast the shredded coconut in a dry skillet over medium heat, stirring constantly, until it turns a light golden brown. This step is optional but adds a delightful crunch and a deeper coconut flavor to the finished dessert. Allow the toasted coconut to cool completely.
- Garnish and Serve:
- After the dessert has chilled and firmed up, remove it from the refrigerator. Roll each piece in the toasted shredded coconut to coat evenly. This gives the dessert a beautiful finish and an extra layer of coconut flavor. Serve immediately, or keep the dessert refrigerated until ready to serve.
- Storage:
- These coconut and condensed milk desserts can be stored in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage; just allow them to thaw at room temperature before serving.
