A classic lemon-covered cake is a delightful dessert that features the bright and tangy flavor of lemon. Here’s a simple recipe for a lemon-covered cake:
Ingredients:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1/2 cup buttermilk
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons freshly squeezed lemon juice
- 1-2 teaspoons lemon zest
Instructions:
- Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside.
- In a separate large bowl, beat the softened butter and granulated sugar together until it becomes light and fluffy, which usually takes about 2-3 minutes.
- Add the eggs to the butter and sugar mixture one at a time, beating well after each addition. Then, stir in the vanilla extract and lemon zest.
- Alternately add the dry ingredients and buttermilk in small portions, starting and ending with the dry mixture. Mix until just combined. Be careful not to overmix, as it can make the cake dense.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Be sure to keep an eye on the cake as baking times may vary.
- While the cake is baking, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until you achieve a smooth and slightly thick consistency.
- Once the cake is done baking, let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake has cooled, drizzle the lemon glaze over the top. You can use a spoon to drizzle it in a decorative pattern.
- Allow the glaze to set for a few minutes, then slice and serve your classic lemon-covered cake.
This cake is perfect for any occasion and will satisfy your craving for a sweet and tangy dessert. Enjoy!
