Classic Cherry Delight is a dessert that typically features a combination of cherry pie filling, a buttery crust, and a creamy or custard-like layer. While recipes can vary, here’s a basic recipe for a classic cherry delight:
Ingredients:
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup chopped nuts (such as almonds or pecans), optional
For the Creamy Layer:
- 1 8-ounce package cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
For the Cherry Layer:
- 1 can (21 ounces) cherry pie filling
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Crust:
- In a mixing bowl, combine the flour, softened butter, and chopped nuts (if using).
- Press the mixture into the bottom of a 9×13-inch baking dish.
- Bake the crust in the preheated oven for about 15-20 minutes or until lightly golden. Allow it to cool completely.
- Prepare the Creamy Layer:
- In another bowl, beat together the softened cream cheese and powdered sugar until smooth.
- Fold in the whipped topping until well combined.
- Spread this creamy mixture over the cooled crust.
- Add the Cherry Layer:
- Spoon the cherry pie filling evenly over the creamy layer.
- Chill:
- Place the dessert in the refrigerator and let it chill for at least 2-3 hours, or until it sets.
- Serve:
- Once chilled, cut into squares or rectangles and serve.
- Optional Garnish:
- Garnish with additional whipped topping or a sprinkle of chopped nuts before serving if desired.
This classic cherry delight is known for its delightful combination of textures and flavors. Feel free to customize it by adding your favorite nuts, adjusting the sweetness, or incorporating other creative elements. Enjoy!
