The magic of this Chocolate Trifle lies in the perfect blend of textures and flavors, layered one after the other. The fudgy brownies offer a chewy, chocolatey base that is complemented by the creamy, peanut butter-infused pudding. Each spoonful delivers a balance of rich sweetness from the Reese’s, light and airy Cool Whip, and the irresistible combination of chocolate and peanut butter. It’s the ultimate crowd-pleaser, made even better by how simple it is to throw together. The layers not only make it visually stunning but also ensure that every bite is a flavor-packed delight!
Ingredients:
- 1 package of fudge brownie mix
- 2 packages of miniature Reese’s (peanut butter cups), chopped
- 4 cups of cold milk (preferably 2%)
- 2 packages of instant vanilla pudding mix
- 1 cup of creamy peanut butter
- 4 teaspoons of vanilla extract
- 2 containers (8 oz each) of thawed Cool Whip
Instructions:
- Prepare the Brownies:
- Begin by baking the brownies according to the instructions on the package. Once done, allow them to cool completely. You can prepare them the night before to save time.
- After they’ve cooled, cut the brownies into small squares or crumble them into bite-sized chunks.
- Prepare the Peanut Butter Pudding Mixture:
- In a large mixing bowl, combine the cold milk with the two packages of instant vanilla pudding mix. Whisk for about 2 minutes until the mixture starts to thicken.
- Next, add the creamy peanut butter and vanilla extract to the pudding mix, whisking until everything is well blended and smooth. The peanut butter should create a rich, creamy consistency. Set this aside for a few minutes to let it thicken further.
- Layer the Trifle:
- In a large trifle bowl or any deep glass bowl, start by adding a layer of brownie pieces at the bottom. Spread the brownies evenly to form the base.
- Spoon a generous layer of the peanut butter pudding mixture on top of the brownies. Smooth it out to create an even layer.
- Add a layer of chopped miniature Reese’s on top of the pudding.
- Spread a layer of Cool Whip over the chopped Reese’s, smoothing it out gently.
- Repeat the Layers:
- Continue layering by adding more brownie chunks, followed by the peanut butter pudding, Reese’s, and another layer of Cool Whip.
- Repeat until all the ingredients have been used, ensuring you finish with a final layer of Cool Whip on top.
- Decorate the Top:
- For the final touch, sprinkle some more chopped miniature Reese’s on top of the Cool Whip for decoration. If you want to get creative, you can drizzle melted chocolate or add a few whole Reese’s on top as well.
- Chill and Serve:
- Refrigerate the trifle for at least 2 to 3 hours before serving. This chilling time allows the flavors to meld and the layers to set.
- Serve cold and enjoy the rich, chocolatey, peanut butter goodness!
