The beauty of this homemade chocolate Frosty lies in its simplicity and nostalgia. With a few basic ingredients, you can recreate the creamy, rich texture of the beloved fast-food treat. The combination of whole milk and heavy cream gives the Frosty its signature smoothness, while the sweetened condensed milk adds a touch of sweetness and depth. The unsweetened cocoa powder brings a balanced, not-too-sweet chocolate flavor that satisfies the taste buds without overwhelming them. Whether served immediately for a soft-serve texture or frozen a bit longer for a more solid consistency, this Frosty is a delicious throwback to simpler times, perfect for summer afternoons or cozy movie nights.
Ingredients:
- 2 cups of whole milk
- 1 cup of heavy cream
- 1/2 cup of sweetened condensed milk
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Prepare the Mixture:
In a medium mixing bowl, whisk together the cocoa powder, sugar, and salt. Slowly add the milk while whisking to ensure no lumps form. Once the dry ingredients are fully incorporated, add in the heavy cream, sweetened condensed milk, and vanilla extract. Stir until well combined and smooth. - Chill the Mixture:
Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour. Chilling the mixture helps the flavors meld together and ensures a creamier texture when freezing. - Freeze the Frosty:
After the mixture is well-chilled, transfer it into an ice cream maker. Churn the mixture according to the manufacturer’s instructions, typically about 20-25 minutes, until it reaches a thick, soft-serve consistency. - Serving:
Once the mixture has thickened, scoop it into cups or bowls and serve immediately for that iconic Frosty texture. If you prefer a firmer consistency, transfer the Frosty to an airtight container and freeze for another 30-60 minutes before serving. - Storage:
Store any leftover Frosty in an airtight container in the freezer. To enjoy later, allow it to sit at room temperature for 5-10 minutes to soften before serving.
