Chickpea Salad

Here’s a simple and delicious recipe for a Chickpea Salad:

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/4 red onion, finely chopped
• 1/4 cup parsley, chopped
• 1/4 cup feta cheese, crumbled (optional)
• 1/4 cup olives, sliced (optional)

Dressing:

• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Prepare the Chickpeas: Drain and rinse the chickpeas and place them in a large bowl.
2. Add Vegetables: Add the diced cucumber, red bell pepper, red onion, and parsley to the bowl with the chickpeas.
3. Optional Ingredients: If using, add the crumbled feta cheese and sliced olives to the bowl.
4. Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper.
5. Combine: Pour the dressing over the salad and toss everything together until well combined.
6. Serve: Enjoy immediately or refrigerate for an hour to let the flavors meld together.

This salad is perfect for a light lunch or as a side dish. Feel free to customize it with your favorite vegetables or add some grilled chicken for extra protein!