These Chickpea Patties with Yogurt Dip are a perfect blend of flavors and textures, making them an ideal dish for any meal. The chickpeas provide a hearty, protein-packed base, while the fresh herbs and spices add a burst of vibrant flavor.
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1 egg
- 2 tablespoons olive oil
Instructions:
- In a large bowl, mash the chickpeas with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- Add the onion, garlic, parsley, cilantro, cumin, coriander, paprika, salt, and black pepper. Mix well.
- Stir in the breadcrumbs and the egg, mixing until all ingredients are well combined.
- Form the mixture into small patties, about 2 inches in diameter.
- Heat the olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and drain on paper towels.
Yogurt Dip
Ingredients:
- 1 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 1 small cucumber, grated and excess water squeezed out
- Salt and pepper to taste
Instructions:
- In a medium bowl, combine the Greek yogurt, lemon juice, dill, and grated cucumber.
- Season with salt and pepper to taste.
- Mix well and refrigerate until ready to serve.
