Here’s a delicious recipe for Chicken Tortilla Spinach Casserole:
### Ingredients:
– 3 cups cooked chicken, shredded
– 1 (10 oz) can cream of chicken soup
– 1 (10 oz) can cream of mushroom soup
– 1 cup sour cream
– 1 (10 oz) can diced tomatoes with green chilies, drained
– 1 (10 oz) package frozen spinach, thawed and drained
– 1 small onion, chopped
– 1 bell pepper, chopped
– 2 cups shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1 teaspoon garlic powder
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 10 corn tortillas, cut into strips
### Instructions:
1. **Preheat Oven:** Preheat your oven to 350°F (175°C).
2. **Prepare the Filling:** In a large bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, diced tomatoes with green chilies, thawed spinach, chopped onion, and chopped bell pepper. Mix well.
3. **Season:** Add the garlic powder, cumin, chili powder, salt, and black pepper to the mixture. Stir until all the ingredients are well combined.
4. **Layer the Casserole:**
– Spread a thin layer of the chicken mixture on the bottom of a 9×13 inch baking dish.
– Add a layer of tortilla strips over the chicken mixture.
– Sprinkle a layer of cheddar cheese over the tortillas.
– Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
5. **Bake:** Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. **Serve:** Let the casserole cool for a few minutes before serving. Enjoy your Chicken Tortilla Spinach Casserole!
Feel free to customize the recipe by adding other ingredients you love, such as black beans, corn, or jalapeños for extra spice.
