Here’s a delicious recipe for Chicken Stuffing Casserole:

Chicken Stuffing Casserole

Ingredients:

• 4 cups cooked chicken, shredded or diced
• 1 box (6 oz) stuffing mix
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 cup sour cream
• 1/2 cup milk
• 1/2 cup melted butter
• 1 small onion, finely chopped
• 1 cup celery, diced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)
• 1 cup frozen mixed vegetables (optional)

Instructions:

1. Preheat the oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the stuffing mix:
   • In a large bowl, combine the stuffing mix and the chicken broth. Let it sit for a few minutes to allow the stuffing to absorb the liquid.
3. Prepare the chicken mixture:
   • In another large bowl, mix together the cream of chicken soup, cream of mushroom soup, sour cream, milk, melted butter, onion, celery, garlic powder, onion powder, dried thyme, salt, and pepper. Stir until well combined.
   • Add the cooked chicken and mixed vegetables (if using) to the soup mixture and stir to combine.
4. Assemble the casserole:
   • Spread the chicken mixture evenly in a greased 9×13-inch baking dish.
   • Spread the prepared stuffing mix evenly over the chicken mixture.
   • If using, sprinkle the shredded cheddar cheese on top.
5. Bake:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
   • Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the casserole is bubbly.
6. Serve:
   • Let the casserole cool for a few minutes before serving. Enjoy your Chicken Stuffing Casserole!

This comforting casserole is perfect for a family dinner and can be easily adapted to suit your tastes or to use up leftover ingredients. Enjoy!