These chicken hand pies are the perfect combination of savory goodness and convenience, making them an ideal choice for busy weeknights or casual gatherings. The creamy chicken filling, enhanced with the subtle flavors of thyme and a medley of vegetables, is enveloped in a flaky, golden crust that provides a delightful contrast in texture. Each bite offers a comforting, home-cooked taste that’s sure to please both kids and adults alike. Whether served hot out of the oven or packed for lunch the next day, these hand pies are a testament to how simple ingredients can come together to create something truly special.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup chicken broth
- 1/4 cup cream cheese, softened
- 1/4 cup chopped onions
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
Instructions:
- Prepare the Filling:
- In a large skillet, sauté onions and garlic until translucent.
- Add the frozen mixed vegetables and cook for 5 minutes.
- Stir in the shredded chicken, chicken broth, and cream cheese. Cook until the mixture is well combined and creamy.
- Season with thyme, salt, and black pepper. Remove from heat and let cool slightly.
- Assemble the Pies:
- Preheat your oven to 375°F (190°C).
- Roll out the pie crusts on a lightly floured surface. Cut out circles using a 4-5 inch round cutter.
- Place a spoonful of the chicken mixture in the center of each circle.
- Fold the dough over the filling to create a half-moon shape. Press the edges with a fork to seal.
- Place the hand pies on a baking sheet lined with parchment paper.
- Bake the Pies:
- Brush the tops of the pies with the beaten egg for a golden finish.
- Use a knife to cut small slits on the top of each pie to allow steam to escape.
- Bake for 20-25 minutes, or until the pies are golden brown.
- Serve:
- Let the pies cool for a few minutes before serving.
- Enjoy your delicious chicken hand pies as a snack, appetizer, or even a main dish!
