chicken gnocchi soup recipe

Here’s a delicious and hearty Chicken Gnocchi Soup recipe that you can easily make at home:

Chicken Gnocchi Soup Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 medium carrots, diced
• 2 celery stalks, diced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 2 cups cooked chicken, shredded (use rotisserie chicken for convenience)
• 1 cup half-and-half or heavy cream
• 1 package (16 oz) potato gnocchi
• 2 cups fresh spinach, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving (optional)

Instructions:

1. Sauté the Vegetables:
   • In a large pot, heat the olive oil over medium heat.
   • Add the diced onion, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes.
   • Add the minced garlic and cook for another 1-2 minutes, until fragrant.
2. Make the Roux:
   • Sprinkle the flour over the vegetables and stir to combine. Cook for about 2 minutes to get rid of the raw flour taste.
3. Add the Broth and Chicken:
   • Gradually add the chicken broth, stirring constantly to prevent lumps.
   • Add the shredded chicken, thyme, and basil. Bring the mixture to a simmer.
4. Cook the Gnocchi:
   • Add the gnocchi to the pot and let it cook according to package instructions, usually about 2-4 minutes, until they float to the top.
5. Add the Cream and Spinach:
   • Stir in the half-and-half or heavy cream.
   • Add the chopped spinach and cook until wilted, about 2-3 minutes.
6. Season and Serve:
   • Season the soup with salt and pepper to taste.
   • Serve hot, garnished with grated Parmesan cheese if desired.

Enjoy your warm and comforting bowl of Chicken Gnocchi Soup!