Here’s a delicious and easy recipe for Chicken Breast with Garlic and Ginger:
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch (optional, for thickening the sauce)
- Salt and pepper, to taste
- Sliced green onions and sesame seeds, for garnish (optional)
Instructions:
- Prepare the Marinade:
- In a bowl, combine the minced garlic, minced ginger, soy sauce, honey, olive oil, sesame oil, and rice vinegar. Mix well.
- Marinate the Chicken:
- Place the chicken breasts in a resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, making sure each piece is well-coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 1-2 hours for more flavor.
- Cook the Chicken:
- Heat a large skillet over medium-high heat.
- Remove the chicken breasts from the marinade, allowing any excess to drip off. Reserve the marinade for later.
- Season the chicken with salt and pepper.
- Add a bit of olive oil to the skillet if needed, then add the chicken breasts.
- Cook the chicken for about 6-7 minutes on each side, or until fully cooked and golden brown. The internal temperature should reach 165°F (75°C).
- Prepare the Sauce (Optional):
- While the chicken is cooking, pour the reserved marinade into a small saucepan.
- Bring it to a simmer over medium heat.
- If you want a thicker sauce, mix the cornstarch with a tablespoon of water and add it to the marinade, stirring continuously until the sauce thickens.
- Serve:
- Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes.
- Slice the chicken breasts and drizzle with the prepared sauce.
- Garnish with sliced green onions and sesame seeds if desired.
- Serve with steamed rice or your favorite side dishes.
Enjoy your flavorful and aromatic Chicken Breast with Garlic and Ginger!
