Chicken Bacon Ranch Roll-Ups are a delicious and easy-to-make appetizer or snack that’s perfect for any occasion. Here’s a simple recipe to help you prepare them:
### Ingredients:
– 2 cups cooked chicken, shredded
– 8 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup ranch dressing
– 4 large flour tortillas
– 1/4 cup chopped green onions (optional)
– Salt and pepper to taste
### Instructions:
1. **Prepare the Filling**:
– In a large mixing bowl, combine the shredded chicken, crumbled bacon, shredded cheddar cheese, and chopped green onions (if using).
– Add the ranch dressing to the bowl and mix everything together until well combined.
– Season with salt and pepper to taste.
2. **Assemble the Roll-Ups**:
– Lay out a flour tortilla on a flat surface.
– Spread a quarter of the chicken mixture evenly over the tortilla, leaving a small border around the edges.
– Roll the tortilla up tightly from one end to the other.
– Repeat this process with the remaining tortillas and chicken mixture.
3. **Chill and Slice**:
– Place the rolled tortillas in the refrigerator for about 30 minutes to firm up. This will make them easier to slice.
– After chilling, remove the tortillas and slice each roll into 1-inch pieces.
4. **Serve**:
– Arrange the sliced roll-ups on a serving platter.
– Optionally, serve with additional ranch dressing or your favorite dipping sauce on the side.
Enjoy your Chicken Bacon Ranch Roll-Ups! They’re sure to be a hit at your next gathering.
