This is a classic comfort food dish that’s perfect for a family dinner. Here’s a simple recipe:
Ingredients:
- 3 cups cooked and shredded chicken (you can use rotisserie chicken for convenience)
- 1 package (6 ounces) stuffing mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried sage (optional, for extra flavor)
- 1/2 cup diced celery (optional)
- 1/2 cup diced onion (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the stuffing mix and melted butter. Mix until the stuffing is coated with the butter.
- Spread half of the stuffing mixture in the bottom of a greased 9×13-inch baking dish.
- In another bowl, mix together the shredded chicken, cream of chicken soup, chicken broth, milk, salt, pepper, sage (if using), celery, and onion.
- Pour the chicken mixture over the layer of stuffing in the baking dish.
- Spread the remaining half of the stuffing mixture evenly over the top of the chicken mixture.
- Bake in the preheated oven for about 30-35 minutes or until the casserole is heated through and the top is golden brown.
- Allow the casserole to cool for a few minutes before serving.
Feel free to customize this recipe to your liking. You can add other vegetables, herbs, or spices that you enjoy. Enjoy your chicken and dressing casserole!
