Chicken and cheese casserole is a delicious and comforting dish that’s perfect for family dinners or potlucks. Here’s a basic recipe to get you started:
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 2 cups cooked pasta (such as penne or rotini)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional toppings: breadcrumbs, grated Parmesan cheese, chopped fresh parsley
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the cooked chicken and cooked pasta.
- In another bowl, whisk together the condensed cream of chicken soup, milk, chicken broth, garlic powder, onion powder, salt, and pepper until well combined.
- Pour the soup mixture over the chicken and pasta, then add half of the shredded cheese. Mix everything together until well coated.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Sprinkle the remaining shredded cheese over the top of the casserole.
- If desired, sprinkle breadcrumbs and grated Parmesan cheese over the cheese layer for added texture.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
- Once done, remove the foil and bake for an additional 5-10 minutes to allow the top to brown slightly.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.
Enjoy your delicious chicken and cheese casserole! You can customize this recipe by adding vegetables like broccoli or bell peppers, or even incorporating different types of cheese for a unique flavor.
