The beauty of this Cherry Cheesecake Lush Layers dessert lies not only in its striking appearance but also in the harmony of flavors and textures. The buttery graham cracker crust provides a crunchy foundation, while the creamy, smooth cheesecake layer balances the tartness of the cherry pie filling. Topped with a light, airy whipped cream layer, each bite is a perfect balance of sweet, tart, creamy, and crunchy—a dessert that’s sure to please at any gathering.
Ingredients:
Crust:
- 2 cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup granulated sugar
Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (Cool Whip)
Cherry Layer:
- 1 (21 oz) can cherry pie filling
Whipped Topping Layer:
- 2 cups whipped topping (Cool Whip)
Optional Garnish:
- Grated chocolate or chocolate shavings
- Fresh cherries
Instructions:
1. Prepare the Crust:
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.
- Press the mixture evenly into the bottom of a 9×13-inch baking dish to create a firm crust.
- Chill the crust in the refrigerator while you prepare the other layers, about 15-20 minutes.
2. Make the Cheesecake Layer:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, continuing to beat until fully combined.
- Gently fold in the whipped topping until well-blended and fluffy.
- Spread the cheesecake mixture evenly over the chilled graham cracker crust.
3. Add the Cherry Layer:
- Carefully spoon the cherry pie filling over the cheesecake layer, spreading it out evenly.
4. Top with Whipped Topping:
- Spread the remaining 2 cups of whipped topping over the cherry layer to create a fluffy top layer.
5. Chill:
- Cover the dessert with plastic wrap or foil and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set and the flavors to meld together.
6. Serve and Garnish:
- Before serving, if desired, garnish with grated chocolate or fresh cherries for an added touch of elegance.
- Slice into squares and serve chilled.
