Cherry Cheesecake Fluff combines all the classic elements of a cherry cheesecake into a light, no-bake treat that’s perfect for any occasion. The creamy, whipped cheesecake base is rich yet airy, providing the ideal backdrop for the sweet and tangy cherry pie filling. The graham cracker crumble adds a delightful crunch and buttery depth, perfectly balancing the dessert’s texture and flavor. Layered elegantly, this dessert is as visually stunning as it is delicious. Whether served in a large dish for sharing or in individual glasses for a sophisticated presentation, this easy-to-make fluff is sure to become a crowd-pleaser that disappears in no time!
Cherry Cheesecake Fluff with Graham Cracker Crumble
For the Fluff:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (like Cool Whip), thawed
- 1 (21 oz) can cherry pie filling
For the Crumble:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
Instructions:
- Prepare the Graham Cracker Crumble:
In a small bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix thoroughly until the crumbs are evenly coated and the texture resembles wet sand. Spread the mixture onto a parchment-lined baking sheet and bake at 350°F (175°C) for 8–10 minutes or until golden and fragrant. Remove from the oven and let cool completely. Once cooled, gently break the crumble into small pieces for layering later. - Make the Cheesecake Fluff Base:
In a large mixing bowl, use a hand or stand mixer to beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, mixing until fully incorporated and no lumps remain. - Fold in the Whipped Topping:
Using a spatula, gently fold the whipped topping into the cream cheese mixture. Be careful not to overmix—this keeps the fluff light and airy. Once fully combined, the mixture should be smooth and creamy with a mousse-like texture. - Assemble the Cherry Cheesecake Fluff:
In a serving dish or individual dessert glasses, layer the cheesecake fluff, cherry pie filling, and graham cracker crumble. Start with a layer of fluff, then add a spoonful of cherry pie filling, followed by a sprinkle of graham cracker crumble. Repeat the layers until all ingredients are used, finishing with a dollop of cherry pie filling and a final sprinkle of crumble on top for garnish. - Chill and Serve:
Cover the dish or glasses with plastic wrap and refrigerate for at least 1–2 hours before serving. This chilling time allows the flavors to meld together beautifully, enhancing the dessert’s overall taste.
