Sure! Here’s a tasty and easy Cheesy Sausage Potato Casserole recipe that’s perfect for any occasion. It’s creamy, savory, and full of flavor—combining crispy sausage, cheesy potatoes, and a perfect blend of seasonings. Whether you’re making it for breakfast, dinner, or a weekend brunch, this casserole is sure to be a hit!
Ingredients:
- 1 lb breakfast sausage (bulk, not in casings)
- 4 cups frozen hash browns (or 4 large russet potatoes, diced)
- 2 cups shredded cheddar cheese
- 1 small onion, diced
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup milk (or heavy cream for extra richness)
- 1/2 cup shredded mozzarella cheese (optional for extra cheesy top)
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the sausage: In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Break it up into small crumbles as it cooks. Once cooked, remove from heat and set aside.
- Prepare the potato layer: If using fresh potatoes, peel and dice them into small cubes. If using frozen hash browns, make sure they are thawed and drained. Spread them evenly in the bottom of the prepared casserole dish.
- Mix the casserole filling: In a large mixing bowl, combine the sour cream, cream of mushroom soup, garlic powder, onion powder, salt, pepper, and milk. Stir in the cooked sausage, diced onions, and 1 1/2 cups of shredded cheddar cheese. Mix everything together until well combined.
- Assemble the casserole: Pour the sausage and cheese mixture evenly over the potatoes in the casserole dish. Use a spatula to spread it out evenly.
- Top with cheese: Sprinkle the remaining 1/2 cup of cheddar cheese and mozzarella (if using) evenly over the top of the casserole.
- Bake: Cover with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes or until the cheese is melted and bubbly, and the casserole is golden brown on top.
- Serve and enjoy! Let the casserole rest for 5-10 minutes before serving. It pairs perfectly with a side salad or some fresh fruit for a balanced meal.
This casserole is great for meal prepping, and you can even freeze it for later! Just let it cool completely before wrapping it up and storing it in the freezer for up to 2-3 months.
Hope you enjoy making and eating this comforting dish!
