The magic of this tart lies in its harmonious layers: the crispy hash brown crust serves as the ideal base, providing a satisfying crunch to balance the creamy potato filling. Infused with the richness of cheddar cheese and a touch of garlic, the filling is comfort food at its finest. Topped with smoky bacon and an extra layer of melted cheese, this tart elevates simple ingredients into a truly indulgent meal. Whether you’re serving it as a brunch centerpiece or a hearty dinner, this dish is guaranteed to impress!
Ingredients:
For the Crust:
- 4 cups (400g) shredded hash browns (fresh or frozen, thawed)
- 1/4 cup (60g) melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Filling:
- 4 medium potatoes (about 500g), peeled and diced
- 1/2 cup (120ml) heavy cream
- 1 cup (100g) shredded cheddar cheese (or your favorite cheese)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
For the Topping:
- 6 slices of crispy cooked bacon, crumbled
- 1/2 cup (50g) shredded cheese (optional, for extra cheesiness)
- Freshly ground black pepper for garnish
Instructions:
- Prepare the Crust: Preheat your oven to 400°F (200°C). Grease a 9-inch tart pan or pie dish. In a mixing bowl, combine the shredded hash browns, melted butter, salt, and pepper. Press the mixture firmly into the bottom and sides of the pan to form a crust. Bake for 20 minutes, or until the crust is golden and slightly crispy. Remove from the oven and set aside.
- Cook the Potatoes: While the crust is baking, bring a pot of salted water to a boil. Add the diced potatoes and cook until tender, about 10 minutes. Drain well and transfer the potatoes to a large mixing bowl.
- Make the Filling: Mash the potatoes slightly, leaving a few chunks for texture. Stir in the heavy cream, shredded cheese, garlic powder, and a pinch of salt and pepper. Mix until creamy and well-combined. Taste and adjust seasoning as needed.
- Assemble the Tart: Spread the potato mixture evenly over the prepared hash brown crust. Sprinkle the crumbled bacon on top, followed by the optional additional cheese if you want extra gooeyness.
- Bake the Tart: Return the tart to the oven and bake for another 15–20 minutes, or until the cheese is melted and bubbly. The top should be golden and irresistible.
- Serve and Enjoy: Remove the tart from the oven and let it cool for a few minutes. Garnish with freshly ground black pepper before slicing and serving. Pair it with a crisp side salad or enjoy it as is for a decadent dish.
