If you’re looking for a simple and delicious side dish that’ll impress everyone at the dinner table, cheesy garlic crescent rolls are the way to go! These fluffy, buttery rolls come stuffed with melty cheese and a savory garlic butter that makes them irresistible. Perfect for family dinners, holiday gatherings, or just as a snack, these crescent rolls are quick to make and full of flavor. Here’s how you can whip them up in no time!
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese (or a mix of mozzarella and cheddar)
- 3 tbsp butter, melted
- 1-2 cloves garlic, minced (or 1 tsp garlic powder)
- 1 tsp dried parsley (optional)
- Salt and pepper, to taste
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Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Garlic Butter: In a small bowl, mix the melted butter with the minced garlic (or garlic powder) and dried parsley. Add a pinch of salt and pepper to taste.
- Unroll Crescent Dough: Open the can of crescent roll dough and unroll it onto the baking sheet. Separate the dough into individual triangles as instructed on the package.
- Add Cheese: Sprinkle a generous amount of shredded mozzarella (or your cheese blend) onto the wide end of each triangle.
- Roll Up: Roll the dough from the wide end toward the tip, enclosing the cheese inside.
- Brush with Garlic Butter: Brush the tops of each rolled-up crescent with the prepared garlic butter mixture, making sure to coat them evenly.
- Bake: Bake the crescent rolls in the preheated oven for 10-12 minutes, or until golden brown and the cheese is bubbling inside.
- Serve: Once out of the oven, you can brush them with a little more garlic butter for extra flavor. Serve warm and enjoy!
These cheesy garlic crescent rolls are sure to be a hit with family and friends! You can even experiment with different types of cheese or add some Italian seasoning for extra flavor. Enjoy!
