If you’re in the mood for a quick, delicious, and satisfying meal, these Cheesy Garlic Chicken Wraps are a perfect choice! Packed with tender chicken, gooey cheese, and a burst of savory garlic flavor, these wraps are a great option for lunch, dinner, or even meal prepping for the week. Plus, they come together in no time, making them ideal for busy weeknights or a cozy weekend treat. Here’s how to make them:
Ingredients:
- 2 boneless, skinless chicken breasts (or thighs for extra juiciness)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 large flour tortillas
- Fresh spinach or lettuce (optional, for added crunch)
- 1/4 cup ranch dressing or sour cream (optional, for dipping)
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Instructions:
- Cook the Chicken:
- Heat the olive oil and butter in a skillet over medium heat. Season both sides of the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- Add the chicken to the skillet and cook for 6-7 minutes per side, or until fully cooked through and golden brown on the outside.
- Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing it into thin strips.
- Make the Garlic Butter Sauce:
- In the same skillet, add the minced garlic and cook over medium-low heat for 1-2 minutes until fragrant (be careful not to burn it).
- Pour in the remaining butter and stir to combine with the garlic.
- Assemble the Wraps:
- Lay out the flour tortillas on a flat surface. If you prefer, you can warm them slightly in the microwave or on a dry skillet for a few seconds to make them more pliable.
- Add a few spoonfuls of the garlic butter sauce to the center of each tortilla.
- Layer the cooked chicken strips on top, followed by a generous sprinkle of mozzarella and Parmesan cheese.
- Optionally, add some fresh spinach or lettuce for a bit of crunch and freshness.
- Wrap and Serve:
- Fold in the sides of the tortilla, then roll it up tightly to form a wrap.
- If desired, you can toast the wraps in a skillet for 1-2 minutes on each side until the cheese is melted and the wrap is golden and crispy.
- Serve immediately with a side of ranch dressing or sour cream for dipping, and enjoy the cheesy, garlicky goodness!
- These wraps are great on their own or paired with some crispy fries or a side salad. You can also customize them by adding other ingredients like bacon, avocado, or tomatoes if you’re craving something extra!
- Cook the Chicken:
