If you’re craving the rich, indulgent flavors of Chicken Cordon Bleu but want something a little easier to make, this casserole is the perfect solution! Combining tender chicken, savory ham, creamy cheese, and a crispy topping, it’s a comforting dish that’s perfect for weeknight dinners or any special occasion. The best part? You get all the deliciousness of a classic Chicken Cordon Bleu without the hassle of stuffing and breading each piece of chicken. This casserole is simple, cheesy, and guaranteed to please everyone at the table.
Ingredients:
- 3 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 1 cup cooked ham, diced
- 1 (10.5 oz) can of cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 cups shredded Swiss cheese (or a blend of Swiss and mozzarella)
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups crushed crackers (Ritz or similar)
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Instructions:
- Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with a bit of butter or cooking spray.
- Prepare the Casserole Base: In a large bowl, combine the cooked chicken, diced ham, cream of chicken soup, sour cream, milk, garlic powder, onion powder, and salt and pepper. Stir until well combined.
- Add Cheese: Stir in 1 1/2 cups of shredded Swiss cheese and the Parmesan cheese into the mixture. Make sure the cheese is evenly distributed.
- Transfer to Casserole Dish: Pour the chicken and ham mixture into your prepared casserole dish and spread it out evenly.
- Prepare the Topping: In a small bowl, mix the crushed crackers with the melted butter until the crumbs are evenly coated. Sprinkle the cracker mixture over the top of the casserole.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
- Serve: Let the casserole sit for 5-10 minutes before serving to allow it to set. Enjoy this cheesy, creamy, comforting dish with a side of vegetables or a fresh salad.
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Tips:
- You can make this dish ahead of time! Just assemble everything in the casserole dish, cover it tightly with plastic wrap, and refrigerate for up to 24 hours before baking.
- Feel free to swap out Swiss cheese for Gruyère or cheddar if you prefer different flavors.
- For a little crunch, try adding some fried onions on top in place of or in addition to the cracker crumbs.
This Cheesy Chicken Cordon Bleu Casserole is perfect for a cozy family dinner and sure to become a new favorite!
