If you’re looking for a comforting, easy, and delicious meal that’s perfect for a busy weeknight or a cozy weekend dinner, look no further! This Cheesy Chicken Biscuit Bake combines tender chicken, a creamy cheesy sauce, and buttery biscuit pieces, all baked to golden perfection. It’s a one-pan meal that’s hearty, flavorful, and sure to please everyone at the table. Plus, it’s a breeze to make!
Ingredients:
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/2 tsp dried parsley (optional)
- 1 can (7.5 oz) refrigerated biscuit dough, cut into quarters
- 1 tbsp butter, melted
Instructions:
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, milk, garlic powder, onion powder, black pepper, and dried parsley (if using). Mix well until everything is well incorporated.
- Add the biscuit pieces into the chicken mixture and stir until the biscuits are evenly coated.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Drizzle the melted butter over the top of the casserole to help the biscuits brown nicely.
- Bake in the preheated oven for 30 minutes, or until the biscuits are golden and cooked through, and the casserole is bubbly.
- Sprinkle the mozzarella cheese over the top of the casserole and return it to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Garnish with extra parsley if desired.
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Tips:
- Add vegetables: You can add some frozen peas, carrots, or even spinach to this dish for a little extra flavor and nutrition.
- Make it spicy: For a bit of a kick, add some diced jalapeños or a few dashes of hot sauce to the chicken mixture.
- Meal prep: This dish can be made ahead of time and stored in the fridge for up to 2 days. Just reheat it in the oven or microwave.
Enjoy your cheesy, creamy, and comforting chicken biscuit bake! It’s a perfect family-friendly dish that will leave everyone asking for seconds.
