These Cheesy Bacon Puff Pastry Biscuits are a delightful marriage of flaky, buttery layers and rich, savory fillings. The sharp cheddar cheese melts perfectly into the crispy folds of puff pastry, while the bacon adds a smoky bite that elevates each bite. The garlic and onion powders provide subtle seasoning, and the optional chives bring a refreshing contrast to the richness of the cheese and bacon. Perfect for breakfast, brunch, or even a savory snack, these biscuits are easy to make yet taste indulgent. Every bite is a golden, cheesy, and bacon-filled delight!
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- 1 egg, beaten (for egg wash)
- 2 tablespoons chives, finely chopped (optional)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface to remove any creases. Aim for it to be about ⅛ inch thick. You want a smooth, flat surface to work with.
- Add the Cheese and Bacon: Evenly sprinkle the shredded cheddar cheese across the puff pastry. Follow by scattering the crumbled cooked bacon on top of the cheese. Make sure you spread both the cheese and bacon to the edges so every bite is loaded with flavor.
- Seasoning: Sprinkle garlic powder, onion powder, salt, and pepper evenly over the top. If you’re using chives, sprinkle them now for a hint of freshness.
- Fold the Pastry: Carefully fold the puff pastry in half, pressing lightly to seal the layers. Use a rolling pin to gently flatten the folded pastry without pressing too hard.
- Cut the Biscuits: Using a sharp knife or a pizza cutter, cut the folded pastry into squares (about 2×2 inches). Alternatively, use a biscuit cutter for circular biscuits.
- Egg Wash: Arrange the biscuits on the prepared baking sheet, leaving space between them for expansion. Brush the tops with the beaten egg wash for a golden finish once baked.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are puffed up and golden brown. The cheese should be melted and slightly crisp around the edges.
- Cool and Serve: Remove the biscuits from the oven and allow them to cool slightly on the baking sheet. Serve warm for the best texture and flavor.
