Imagine sinking your spoon into a cloud of creamy, luscious goodness that feels like a slice of heaven on your tongue. This Cheesecake Fluff is the epitome of indulgence, capturing the rich, tangy essence of traditional cheesecake while offering a light and airy texture that melts in your mouth.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Fresh berries or graham cracker crumbs for topping (optional)
Instructions:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gradually add the powdered sugar to the cream cheese, beating until well combined and smooth.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Stir in the vanilla extract.
- Chill the mixture in the refrigerator for at least 1 hour before serving.
- Serve in dessert cups or bowls, garnished with fresh berries or a sprinkle of graham cracker crumbs.
