Cheesecake Crescent Rolls Casserole is a delightful dessert recipe that combines the flakiness of crescent rolls with the creaminess of cheesecake filling. Here’s a simple recipe to make this delicious treat:
Ingredients:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cans (8 oz each) refrigerated crescent rolls
- 1/4 cup unsalted butter, melted
- Cinnamon sugar mixture (optional, for topping)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Set aside.
- Open the cans of crescent rolls and unroll them. Separate them into triangles.
- Spoon a dollop of the cream cheese mixture onto the wide end of each crescent roll triangle. Roll them up, starting from the wide end and tucking the edges to enclose the filling. Place them seam-side down in the prepared baking dish.
- Once all crescent rolls are filled and rolled, pour the melted butter evenly over the top of the rolls.
- If desired, sprinkle cinnamon sugar mixture over the top for added flavor.
- Bake in the preheated oven for 25-30 minutes or until the crescent rolls are golden brown and the cheesecake filling is set.
- Remove from the oven and let it cool slightly before serving.
- You can serve it warm or chilled, depending on your preference. Optionally, you can top it with whipped cream or a drizzle of caramel sauce before serving.
Enjoy your delicious Cheesecake Crescent Rolls Casserole!
