Cheese Twisted Bread is a delightful and savory baked good that combines the rich flavors of cheese with the soft, airy texture of freshly baked bread. Here’s a simple recipe to make this delicious treat at home:
Ingredients:
For the Dough:
- 3 1/2 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Filling:
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 2 tablespoons unsalted butter, melted
- 1/4 cup grated Parmesan cheese (optional)
- 1 teaspoon garlic powder (optional)
- 1 tablespoon chopped fresh herbs (such as parsley, chives, or basil) (optional)
For the Topping:
- 1 egg, beaten (for egg wash)
- Sesame seeds or poppy seeds (optional)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the flour, instant yeast, salt, and sugar.
- Add the warm milk, melted butter, and egg. Mix until the dough comes together.
- Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic. You can also use a stand mixer with a dough hook attachment.
- Place the dough in a lightly greased bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Prepare the Filling:
- While the dough is rising, mix the shredded cheese, melted butter, Parmesan cheese (if using), garlic powder (if using), and chopped herbs (if using) in a bowl. Set aside.
- Shape the Bread:
- Once the dough has risen, punch it down to release the air.
- Roll the dough out on a lightly floured surface into a large rectangle (about 12×18 inches).
- Spread the cheese mixture evenly over the dough.
- Starting from one of the long edges, roll the dough tightly into a log.
- Using a sharp knife, cut the log in half lengthwise to expose the layers of dough and filling.
- Twist the two halves together, keeping the cut sides facing up, to form a twisted loaf.
- Place the twisted loaf on a parchment-lined baking sheet. Cover it loosely with plastic wrap and let it rise for another 30 minutes.
- Bake the Bread:
- Preheat your oven to 375°F (190°C).
- Brush the top of the loaf with the beaten egg and sprinkle with sesame or poppy seeds, if desired.
- Bake the bread for 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool on a wire rack before slicing and serving.
Enjoy your homemade Cheese Twisted Bread warm or at room temperature. It’s perfect as a snack, appetizer, or accompaniment to soups and salads.
