Cheese-Stuffed Garlic Rolls

These Cheese-Stuffed Garlic Rolls are a delightful, melt-in-your-mouth treat that combines the irresistible flavors of freshly baked bread, gooey cheese, and fragrant garlic. Perfect for a side dish, appetizer, or a cozy snack, these rolls are an indulgent twist on traditional dinner rolls. The cheese filling adds richness and creaminess, while the buttery garlic topping gives them a savory, aromatic finish. Whether you’re serving them with pasta, soup, or enjoying them on their own, these rolls will become a favorite in your kitchen.

Ingredients:

For the dough:

• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 cup warm milk (110°F/45°C)
• 2 tablespoons sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1 egg

For the filling:

• 1 ½ cups shredded mozzarella cheese (or your favorite cheese)
• ½ cup cream cheese, softened
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon dried oregano

For the garlic butter topping:

• ½ cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional)
• 1 tablespoon grated Parmesan cheese

• Instructions:

  Step 1: Prepare the dough

  1. In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and stir. Let it sit for about 5 minutes until the yeast becomes frothy.
  2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the melted butter, egg, and the yeast mixture. Stir until a dough forms.
  3. Knead the dough on a floured surface for 5–7 minutes until smooth and elastic. You can also use a stand mixer with a dough hook attachment.
  4. Place the dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm spot for 1 hour or until it doubles in size.

  Step 2: Prepare the filling

  1. In a medium bowl, mix together the shredded mozzarella, cream cheese, Parmesan cheese, garlic powder, and oregano until well combined.

  Step 3: Assemble the rolls

  1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
  2. Punch down the risen dough and transfer it to a floured surface. Roll it out into a rectangle, about 12×9 inches in size.
  3. Spread the cheese mixture evenly over the dough, leaving a small border around the edges.
  4. Carefully roll up the dough from one long side to the other, like a jelly roll. Cut the roll into 12 even pieces.
  5. Arrange the rolls in the prepared baking dish, leaving a little space between each roll.

  Step 4: Make the garlic butter

  1. In a small bowl, combine the melted butter, minced garlic, parsley, and Parmesan cheese.
  2. Brush the garlic butter generously over the tops of the rolls.

  Step 5: Bake

  1. Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown and bubbly.
  2. Remove from the oven and let them cool slightly before serving. Brush with more garlic butter if desired.
     

     Serving Tips:

     Serve these Cheese-Stuffed Garlic Rolls warm out of the oven. They pair wonderfully with soups, pasta dishes, or just as a stand-alone snack. You can also dip them in marinara sauce or ranch dressing for an extra burst of flavor!

     Enjoy the gooey, cheesy center and the crispy garlic-buttered exterior in every bite!