Cheese Shrimp Penne Pasta

Certainly! Here’s a simple recipe for Cheese Shrimp Penne Pasta:

Ingredients:

• 8 oz (225g) penne pasta
• 1 lb (450g) shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 cup cherry tomatoes, halved
• 1 cup fresh spinach, chopped
• Salt and black pepper to taste
• 1 cup shredded Parmesan cheese
• 1/2 cup heavy cream
• Fresh basil or parsley for garnish

Instructions:

1. Cook the penne pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 1-2 minutes until the garlic becomes fragrant.
3. Add the shrimp to the skillet, season with salt and black pepper. Cook the shrimp until they turn pink and opaque, usually 2-3 minutes per side. Remove the shrimp from the skillet and set them aside.
4. In the same skillet, add cherry tomatoes and spinach. Cook for about 2-3 minutes until the tomatoes start to soften and the spinach wilts.
5. Pour in the heavy cream and bring it to a simmer. Reduce the heat to low.
6. Stir in the shredded Parmesan cheese and let it melt into the sauce, creating a creamy texture.
7. Add the cooked penne pasta and cooked shrimp back into the skillet. Toss everything together until the pasta and shrimp are evenly coated with the creamy sauce.
8. Adjust the seasoning if necessary. If the sauce is too thick, you can add a splash of pasta cooking water to reach your desired consistency.
9. Garnish with fresh basil or parsley.

Serve your Cheese Shrimp Penne Pasta hot, and enjoy a delicious and satisfying meal!