Sure! Here’s a recipe for cheese fries made from boiled potatoes:

Ingredients:

• 4 large potatoes
• Salt, to taste
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions (optional)
• 1/4 cup chopped crispy bacon (optional)
• 1/4 cup sour cream (optional)
• Cooking spray or olive oil
• Black pepper, to taste

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Peel the potatoes and cut them into thick fries or wedges.
3. Place the potato slices in a large pot and cover them with water. Add a pinch of salt to the water. Bring the water to a boil over medium-high heat, then reduce the heat to low and simmer the potatoes for about 5-7 minutes, or until they are just tender when pierced with a fork. Be careful not to overcook them, as you want them to hold their shape.
4. Drain the potatoes and pat them dry with paper towels.
5. Place the boiled potato fries on the prepared baking sheet in a single layer, making sure they’re not too crowded.
6. Sprinkle the shredded cheddar cheese evenly over the potato fries.
7. If desired, sprinkle chopped green onions and crispy bacon over the cheese.
8. Season with black pepper to taste.
9. Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the fries are crispy and golden brown.
10. Once done, remove the fries from the oven and let them cool for a few minutes.
11. Serve the cheese fries hot with a side of sour cream for dipping, if desired.

Enjoy your delicious homemade cheese fries made from boiled potatoes!