Cheese chicken nuggets are a delicious twist on traditional chicken nuggets, combining the flavors of chicken and cheese in a convenient, bite-sized form. While there are various ways to make them, here’s a simple recipe you can try:
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 eggs, beaten
- Cooking spray
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly coat it with cooking spray.
- In a bowl, combine the shredded cheddar cheese, breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well to combine.
- Dip each piece of chicken into the beaten eggs, ensuring it’s fully coated.
- Roll the egg-coated chicken pieces in the cheese and breadcrumb mixture, pressing gently to adhere the coating to the chicken.
- Place the coated chicken nuggets on the prepared baking sheet, leaving some space between each piece.
- Lightly spray the nuggets with cooking spray. This will help them achieve a crispy texture in the oven.
- Bake in the preheated oven for about 15-20 minutes or until the chicken is cooked through and the coating is golden brown and crispy.
- Remove from the oven and let them cool slightly before serving.
These cheese chicken nuggets can be served with your favorite dipping sauces, such as ketchup, barbecue sauce, or ranch dressing. Enjoy your cheesy and flavorful chicken nuggets!
