Carnivore Bread

Carnivore bread is a unique take on the traditional concept of bread, designed for those following a carnivore diet or simply looking to incorporate more animal-based foods into their meals. This bread is not made from grains or traditional flours; instead, it focuses on high-protein ingredients that align with carnivore principles. With a simple blend of eggs, cheese, and ground meat, this bread is a delicious and versatile option that can be enjoyed as a side, a sandwich base, or even on its own. Perfect for breakfast, lunch, or dinner, it’s a fantastic way to satisfy your cravings while sticking to your dietary preferences.

Ingredients:

• 1 cup ground meat (beef, pork, chicken, or turkey)
• 4 large eggs
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1/2 tsp baking powder
• Salt and pepper to taste
• Optional seasonings: garlic powder, onion powder, herbs (like oregano or thyme)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
2. Prepare the Mixture: In a large bowl, combine the ground meat, eggs, shredded cheese, baking powder, salt, and pepper. If you’re using optional seasonings, add them in at this stage. Mix well until all ingredients are fully incorporated.
3. Transfer to the Pan: Pour the mixture into the prepared loaf pan, smoothing the top with a spatula.
4. Bake: Bake in the preheated oven for about 30-35 minutes, or until the bread is firm and a toothpick inserted into the center comes out clean.
5. Cool and Slice: Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice as desired.
6. Serve: Enjoy your carnivore bread warm or toasted, topped with butter, cream cheese, or any meat of your choice!

Storage:

Store any leftovers in an airtight container in the refrigerator for up to a week. This bread can also be frozen for longer storage. Just slice it before freezing for easy access!