Recipe for homemade caramel creamer that you can make using canned ingredients:
Homemade Caramel Creamer Recipe
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions:
- Prepare the Caramel Sauce:
- You can use store-bought caramel sauce or make your own by melting sugar in a saucepan until it turns amber in color. Be careful not to burn it. Add a little water or cream to thin it out if needed.
- Mix Ingredients:
- In a mixing bowl, combine the sweetened condensed milk and evaporated milk. Stir well until the mixture is smooth and well combined.
- Add Caramel:
- Add the caramel sauce to the milk mixture. Stir thoroughly to ensure that the caramel is evenly distributed throughout the creamer.
- Store:
- Transfer the caramel creamer to a clean, airtight container. Make sure to store it in the refrigerator.
- Serve:
- Shake or stir the creamer well before each use. Add it to your coffee or tea to enjoy a delicious caramel-flavored beverage.
- Optional: Customize:
- Feel free to adjust the amount of caramel sauce to your liking. If you prefer a stronger caramel flavor, add more sauce. You can also experiment with adding a pinch of salt for a salted caramel version.
Remember that homemade creamers may have a slightly different consistency than store-bought ones, as they don’t contain some of the stabilizers and emulsifiers found in commercial products. Enjoy your homemade caramel creamer!
