! Canned pasta is a quick and convenient option for a meal. Here’s a simple recipe that you can try:
Easy Canned Pasta Recipe:
Ingredients:
- 1 can (15 oz) of your favorite pasta (such as ravioli, spaghetti, or any other type)
- 1 can (14 oz) of diced tomatoes
- 1/2 cup tomato sauce
- 1/4 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
- Olive oil for cooking
Instructions:
- Saute Onions and Garlic:
- Heat a little olive oil in a pan over medium heat.
- Add diced onions and minced garlic. Sauté until onions are translucent.
- Add Tomatoes:
- Pour in the diced tomatoes with their juices.
- Add tomato sauce to enhance the flavor.
- Stir well and let it simmer for a few minutes.
- Season:
- Add dried oregano, dried basil, salt, and pepper to taste.
- Adjust the seasoning according to your preference.
- Add Canned Pasta:
- Open the can of pasta and drain excess liquid if needed.
- Add the pasta to the sauce in the pan.
- Gently stir to coat the pasta with the sauce.
- Heat Through:
- Allow the pasta to heat through in the sauce, stirring occasionally. This usually takes about 5-7 minutes.
- Serve:
- Once the pasta is heated through and the flavors have melded, remove from heat.
- Serve the canned pasta in bowls.
- Optionally, sprinkle grated Parmesan cheese on top for added flavor.
- Enjoy:
- Your quick and easy canned pasta dish is ready to be enjoyed!
Feel free to customize this recipe based on your preferences. You can add vegetables, such as bell peppers or spinach, for extra nutrition. Additionally, you can experiment with different herbs and spices to suit your taste.
