Canned bone broth is a convenient option when you don’t have the time to make homemade broth from scratch. Here’s a simple recipe to make canned bone broth:
Ingredients:
1 can (about 14-16 ounces) of bone broth Optional seasonings (such as salt, pepper, herbs, or spices)
Instructions:
- Choose a High-Quality Canned Bone Broth: Look for a high-quality canned bone broth with no added preservatives or artificial ingredients. You can find bone broths made from chicken, beef, or other sources. Read the label to ensure it meets your dietary preferences and needs.
- Heat the Broth: Open the can of bone broth and pour it into a small saucepan. Place the saucepan over medium heat.
- Season to Taste (Optional): Taste the broth and add seasonings if desired. Common seasonings include a pinch of salt, a dash of black pepper, or herbs like thyme or rosemary. Customize the seasonings to your liking.
- Simmer Gently: Allow the broth to come to a gentle simmer. Avoid boiling it vigorously, as this can affect the flavor and texture of the broth. Simmering for a few minutes will help to warm the broth and infuse any added seasonings.
- Serve: Once the broth is heated and seasoned to your liking, it’s ready to serve. Pour it into a mug or bowl and enjoy.
You can also use canned bone broth as a base for soups, stews, sauces, or as a cooking liquid for rice and grains. Just be sure to adjust the seasonings and cooking times as needed based on the recipe you’re using.
Remember to check the label of the canned bone broth for specific heating instructions, as some brands may recommend slightly different methods. Enjoy your canned bone broth as a nourishing and convenient addition to your meals.
