### Stir-Fried Cabbage with Eggs
#### Ingredients:
– 1 small head of cabbage, shredded
– 3 large eggs
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 small onion, finely chopped
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil (optional)
– Salt and pepper to taste
– 1 green onion, chopped (for garnish)
#### Instructions:
1. **Prepare Ingredients:**
– Shred the cabbage.
– Beat the eggs in a bowl and set aside.
– Mince the garlic and chop the onion.
2. **Cook the Eggs:**
– Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
– Add the beaten eggs and scramble until just cooked. Remove from the skillet and set aside.
3. **Stir-Fry the Aromatics:**
– In the same skillet, add another tablespoon of vegetable oil.
– Add the minced garlic and chopped onion. Stir-fry for about 2 minutes until fragrant and the onion is translucent.
4. **Cook the Cabbage:**
– Add the shredded cabbage to the skillet. Stir-fry for about 5-7 minutes until the cabbage is tender but still slightly crisp.
5. **Combine and Season:**
– Return the scrambled eggs to the skillet with the cabbage.
– Add the soy sauce and sesame oil (if using). Stir well to combine.
– Season with salt and pepper to taste.
6. **Serve:**
– Garnish with chopped green onion.
– Serve hot as a side dish or a light main course.
Enjoy your Stir-Fried Cabbage with Eggs!
