Cabbage with eggs makes for a simple and tasty dish. Here’s a basic recipe you can try:
Ingredients:
- 4 cups shredded cabbage
- 2-3 eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon oil (olive oil or vegetable oil)
Instructions:
- Heat oil in a large skillet or frying pan over medium heat.
- Add minced garlic and chopped onion. Sauté until onions become translucent and garlic is fragrant.
- Add shredded cabbage to the pan. Cook, stirring occasionally, until cabbage is tender but still slightly crisp, about 5-7 minutes.
- In a separate bowl, beat the eggs with a pinch of salt and pepper.
- Push the cabbage mixture to one side of the pan and pour the beaten eggs into the cleared space. Let the eggs cook undisturbed for a minute or two until the edges start to set.
- Gently scramble the eggs with a spatula, incorporating them into the cabbage mixture as they continue to cook.
- Continue cooking and stirring until the eggs are fully cooked and combined with the cabbage.
- Season with additional salt and pepper if needed.
- Serve hot as a side dish or a light meal.
This dish is versatile and can be customized with additional ingredients like diced bell peppers, mushrooms, or even a dash of soy sauce or hot sauce for extra flavor. Enjoy!
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