Cabbage & Ground Beef dish is the perfect example of how simple ingredients can come together to create something extraordinary. The ground beef adds a savory richness that is balanced by the naturally sweet and tender cabbage. The tomatoes and spices bring a zesty depth of flavor, while the soft onions and garlic add aromatic notes that elevate every bite.
Cabbage & Ground Beef Recipe
Ingredients:
- 1 pound ground beef
- 1 large head of cabbage, chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- Salt to taste
- 2 tablespoons olive oil (for cooking)
Instructions:
- Prepare the Ingredients: Begin by chopping the cabbage into bite-sized pieces, ensuring it’s easy to cook and enjoy in every bite. Dice the onion and mince the garlic. Open the cans of diced tomatoes and tomato sauce, setting them aside for later use.
- Cook the Ground Beef: In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the ground beef, breaking it up with a spatula as it cooks. Continue cooking until the beef is browned and cooked through, about 6-8 minutes. Stir occasionally to ensure it cooks evenly. Once done, remove any excess fat from the pan, if needed.
- Sauté the Onions and Garlic: Add the chopped onions to the skillet with the beef. Sauté for about 3-4 minutes, or until the onions become soft and translucent. Add the minced garlic and cook for another 30 seconds, stirring to release its aromatic flavor.
- Add Tomatoes and Seasoning: Stir in the diced tomatoes with their juices and the tomato sauce. Next, add the dried oregano, thyme, black pepper, and salt to taste. Stir everything together to combine. Bring the mixture to a gentle simmer, allowing the flavors to meld.
- Cook the Cabbage: Add the chopped cabbage to the skillet, stirring it in with the beef and tomato mixture. Cover the skillet with a lid and let the cabbage cook down, stirring occasionally. It will soften and shrink in size as it cooks. Allow the cabbage to cook for about 15-20 minutes, until it’s tender and fully integrated with the beef and tomato mixture.
- Adjust Seasonings: Once the cabbage is tender and the dish has thickened slightly, taste the mixture and adjust the seasonings, adding more salt, pepper, or oregano as needed.
- Serve and Enjoy: Serve the cabbage and ground beef mixture hot. This dish can be enjoyed as a standalone meal or paired with a side of rice, crusty bread, or a light salad.
