Butter Swim Biscuits are a type of biscuit that are incredibly rich and buttery, with a unique preparation method where the dough is literally baked in a pool of melted butter. This results in a deliciously moist, tender, and flavorful biscuit with a crispy, golden-brown crust. Here’s a basic recipe to get you started:
### Ingredients
– 2 ½ cups all-purpose flour
– 2 cups buttermilk
– 2 tablespoons granulated sugar
– 4 teaspoons baking powder
– 2 teaspoons salt
– 1 stick (½ cup) unsalted butter
### Instructions
1. **Preheat your oven** to 450°F (232°C).
2. **Melt the butter** in a microwave-safe bowl, then pour it into an 8×8-inch baking dish or a 9×9-inch baking dish.
3. **Mix the dry ingredients**: In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
4. **Add the buttermilk** to the dry ingredients, stirring until just combined. The dough will be quite sticky and wet.
5. **Pour the dough** over the melted butter in the baking dish. Spread it out evenly, being careful not to mix the butter into the dough.
6. **Score the dough**: Using a knife, score the dough into 9 squares, making it easier to cut after baking.
7. **Bake** in the preheated oven for about 20-25 minutes, or until the biscuits are golden brown on top and a toothpick inserted into the center comes out clean.
8. **Cool slightly** before serving. Enjoy your butter swim biscuits warm!
These biscuits are perfect as a side dish for breakfast, brunch, or dinner, and they pair wonderfully with honey, jam, or even savory toppings like gravy.
