Butter Swim Biscuits are a popular recipe that has gained attention for its simplicity and delicious results. Here’s a basic recipe for making Butter Swim Biscuits:
Ingredients:
- 2 cups self-rising flour
- 1 ½ cups buttermilk
- ½ cup unsalted butter (1 stick), melted
- ¼ teaspoon salt (optional)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the self-rising flour and buttermilk. Mix until just combined. The dough will be sticky.
- Pour the melted butter into a 9×13-inch baking dish, making sure it evenly coats the bottom.
- Using a spoon or ice cream scoop, drop spoonfuls of dough into the melted butter in the baking dish. You should have about 12 biscuits.
- Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown on top.
- Serve warm and enjoy!
These biscuits are known for their soft, fluffy texture and rich buttery flavor. They’re perfect for serving alongside breakfast, brunch, or as a side dish with dinner. Feel free to customize the recipe by adding herbs, cheese, or other flavorings to the dough if desired.
