The true magic of this recipe lies in the garlic butter sauce, which elevates the tender steak bites to a whole new level of deliciousness. As the butter melts and mingles with the fragrant garlic and herbs, it creates a rich, velvety coating that clings to each piece of steak, delivering an explosion of flavor with every bite. Paired with perfectly cooked eggs, this dish is a simple yet luxurious treat that feels indulgent without being overly complicated.
Ingredients:
For the Steak Bites:
- 1 pound sirloin steak, cut into 1-inch cubes
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped (optional)
- 1 teaspoon fresh thyme, chopped (optional)
- Salt and pepper to taste
For the Eggs:
- 4 large eggs
- 1 tablespoon butter or olive oil
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions:
- Prepare the Steak:
- Start by seasoning the steak cubes with salt and pepper. For an added layer of flavor, you can toss the cubes with the chopped rosemary and thyme.
- Heat a large skillet over medium-high heat. Add the olive oil, and once it’s shimmering, add the steak bites in a single layer. Make sure not to overcrowd the pan; if needed, cook in batches.
- Sear the steak bites for about 2-3 minutes on each side until they develop a beautiful brown crust. They should be medium-rare to medium at this point. Adjust the cooking time if you prefer a different level of doneness.
- Once the steak bites are cooked, remove them from the skillet and set them aside.
- Make the Garlic Butter Sauce:
- In the same skillet, reduce the heat to medium. Add the butter and let it melt.
- Add the minced garlic to the butter, stirring frequently to avoid burning. Cook until the garlic becomes fragrant and lightly golden, about 1-2 minutes.
- Return the steak bites to the skillet, tossing them in the garlic butter sauce until they’re well coated. Cook for an additional minute, allowing the flavors to meld together. Remove from heat.
- Cook the Eggs:
- In a separate non-stick skillet, melt the butter or heat the olive oil over medium heat.
- Crack the eggs into the skillet and cook them to your desired doneness. For sunny-side-up eggs, cook them for about 2-3 minutes until the whites are set but the yolks remain runny. For over-easy, flip the eggs carefully and cook for an additional minute.
- Season the eggs with salt and pepper.
- Assemble the Dish:
- Serve the garlic butter steak bites on a plate, spooning any remaining sauce over the top.
- Place the cooked eggs alongside or on top of the steak bites. Garnish with fresh chives or parsley if desired.
