Bush’s Baked Beans are a popular canned bean product known for their secret family recipe. However, if you’re looking to create a similar taste at home, here’s a copycat recipe that many find quite close to the original:
### Ingredients
– 2 cans (28 ounces each) pork and beans
– 1 medium onion, finely chopped
– 3/4 cup brown sugar
– 3/4 cup ketchup
– 2 tablespoons yellow mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 4-6 slices of bacon, chopped
### Instructions
1. **Preheat Oven**: Preheat your oven to 350°F (175°C).
2. **Prepare the Beans**: In a large mixing bowl, combine the pork and beans (including the liquid), chopped onion, brown sugar, ketchup, mustard, Worcestershire sauce, black pepper, and garlic powder. Mix well.
3. **Add Bacon**: Pour the bean mixture into a large baking dish. Evenly distribute the chopped bacon over the top of the beans.
4. **Bake**: Place the baking dish in the preheated oven and bake for 45 minutes to an hour, or until the bacon is cooked and the beans are bubbly.
5. **Serve**: Remove from the oven and let cool slightly before serving.
This recipe should give you a delicious, homemade version of Bush’s Baked Beans. Adjust the sweetness and seasoning according to your taste preference. Enjoy!
