It sounds like you’re looking for a recipe that includes biscuits, and I’m assuming you’re referring to a “bottle” as a container of some sort? One classic dish that might fit your description is a “Biscuit Casserole.” Here’s a basic recipe for a biscuit casserole that you can modify to include “bottle joe,” assuming it refers to an ingredient like bottled pasta sauce or something similar:
Biscuit Casserole Recipe
Ingredients:
- 1 pound ground beef (or “bottle joe” if it’s a sauce)
- 1 small onion, chopped
- 1 can (10-3/4 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
- 1 can (16.3 ounces) refrigerated buttermilk biscuits (8 biscuits)
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large skillet, cook the ground beef and onion over medium heat until the meat is no longer pink and the onion is tender. Drain any excess fat.
- Stir in the cream of mushroom soup, milk, salt, and pepper. Cook and stir until heated through.
- Cut each biscuit into quarters. Place half of the biscuit pieces in the prepared baking dish.
- Spoon the beef mixture over the biscuits.
- Sprinkle half of the shredded cheese over the beef mixture.
- Top with the remaining biscuit pieces and sprinkle with the remaining cheese.
- Bake, uncovered, for 20-25 minutes or until the biscuits are golden brown and cooked through.
Feel free to adjust the recipe according to your taste preferences and the ingredients you have on hand. Enjoy your biscuit casserole with “bottle joe”!
