Certainly! “Bomb Stuffed” typically refers to a type of stuffed bread or pastry. Here’s a basic recipe for a stuffed bread roll that you might enjoy:
Bomb Stuffed Bread Rolls
Ingredients:
- 1 package (about 1 pound) of pizza dough or bread dough (store-bought or homemade)
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of chopped pepperoni or cooked sausage
- 1/4 cup of tomato sauce or pizza sauce
- 1 teaspoon of dried oregano
- 1 teaspoon of garlic powder
- 1/2 teaspoon of red pepper flakes (optional)
- 1 egg, beaten (for egg wash)
- Marinara sauce or ranch dressing (for dipping, optional)
Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the filling: In a bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, chopped pepperoni or sausage, tomato sauce, dried oregano, garlic powder, and red pepper flakes (if using). Mix well to combine.
- Prepare the dough: Roll out the pizza or bread dough on a lightly floured surface into a rectangle, about 1/4 inch thick.
- Fill and shape the rolls:
- Spread the filling evenly over the dough, leaving a small border around the edges.
- Starting from one long edge, roll the dough tightly to form a log.
- Pinch the seam and ends to seal.
- Cut the rolls: Using a sharp knife, cut the log into 1-inch thick slices.
- Arrange on baking sheet: Place the rolls cut-side down on the prepared baking sheet, leaving a little space between each roll.
- Brush with egg wash: Lightly brush the tops of the rolls with beaten egg. This will give them a nice golden color when baked.
- Bake: Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
- Serve: Remove from the oven and let cool slightly. Serve warm with marinara sauce or ranch dressing for dipping, if desired.
Enjoy your delicious Bomb Stuffed bread rolls!
This recipe can be customized with different fillings like spinach, mushrooms, or different types of cheese to suit your preferences. Adjust the seasoning according to your taste as well.
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