Blender Cinnamon Roll cheesecake bars

recipe for making blender cinnamon cheese rolls. This recipe uses a blender to make the dough, which can be a convenient and quick method.

Blender Cinnamon Cheese Rolls Recipe

Ingredients:

For the Dough:

• 1 cup warm milk
• 1/4 cup melted butter
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3 1/2 cups all-purpose flour
• 1/2 teaspoon salt

For the Filling:

• 1/2 cup softened butter
• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1 cup shredded cheese (such as cream cheese or a mild cheese of your choice)

For the Frosting:

• 1 cup powdered sugar
• 1/4 cup cream cheese, softened
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

For the Dough:

1. In a blender, combine warm milk, melted butter, and sugar. Add the yeast and let it sit for 5-10 minutes until it becomes frothy.
2. In the blender, add flour and salt. Blend until the dough forms a ball. If needed, add a little more flour to achieve the right consistency.
3. Transfer the dough to a lightly floured surface and knead for a few minutes until smooth.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

For the Filling:

1. Roll out the dough on a floured surface into a large rectangle.
2. Spread the softened butter over the dough, leaving a small border around the edges.
3. In a bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough.
4. Sprinkle the shredded cheese evenly over the sugar and cinnamon mixture.
5. Starting from one long edge, tightly roll up the dough into a log. Cut the log into slices, about 1 to 1.5 inches thick.
6. Place the slices in a greased baking dish, leaving a little space between each roll.
7. Cover the baking dish with a kitchen towel and let the rolls rise for about 30 minutes.

Baking:

1. Preheat your oven to 350°F (175°C).
2. Bake the rolls in the preheated oven for 25-30 minutes or until they are golden brown.

For the Frosting:

1. In a bowl, whisk together powdered sugar, softened cream cheese, milk, and vanilla extract until smooth.
2. Once the rolls have cooled slightly, drizzle the frosting over the top.

Enjoy your delicious blender cinnamon cheese rolls!