Certainly! Below is a recipe for Blender Cinnamon Roll Cheesecake Bars. These bars combine the flavors of cinnamon rolls and cheesecake in a delicious and easy-to-make dessert. Enjoy!
Ingredients:
For the Cinnamon Roll Layer:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Cheesecake Layer:
- 16 ounces (2 packages) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cinnamon Swirl:
- 1/3 cup brown sugar, packed
- 1 teaspoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a blender, combine the flour, sugar, baking powder, salt, milk, melted butter, and vanilla extract for the cinnamon roll layer. Blend until smooth.
- In a separate bowl, beat together the softened cream cheese, sugar, eggs, and vanilla extract until well combined for the cheesecake layer.
- Pour half of the cinnamon roll batter into the prepared baking dish.
- In a small bowl, mix together the brown sugar and ground cinnamon for the cinnamon swirl.
- Sprinkle the cinnamon swirl mixture evenly over the cinnamon roll batter in the baking dish.
- Spoon the cheesecake layer over the cinnamon swirl layer.
- Drop spoonfuls of the remaining cinnamon roll batter over the cheesecake layer.
- Use a knife or skewer to swirl the layers together, creating a marbled effect.
- Bake in the preheated oven for 30-35 minutes or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the bars to cool in the baking dish on a wire rack.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract for the glaze.
- Drizzle the glaze over the cooled bars.
- Once the glaze has set, cut the bars into squares and serve.
Enjoy your Blender Cinnamon Roll Cheesecake Bars!
