Big Mac French Toast is a fun twist on the classic French toast, inspired by the flavors of a Big Mac. Here’s a creative recipe to try:
### Ingredients
– **For the French Toast:**
– 4 large eggs
– 1 cup milk
– 1/2 cup heavy cream
– 2 tablespoons sugar
– 1 teaspoon vanilla extract
– 8 slices of thick bread (like brioche or challah)
– **For the Big Mac Sauce:**
– 1/2 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon yellow mustard
– 1 tablespoon white vinegar
– 1 tablespoon finely chopped pickles
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– **For the Assembly:**
– Lettuce, shredded
– Pickles, sliced
– Cheddar cheese, sliced (optional)
– Sliced onions (optional)
### Instructions
1. **Prepare the Big Mac Sauce:**
– In a small bowl, mix together all the Big Mac sauce ingredients until well combined. Refrigerate until ready to use.
2. **Make the French Toast:**
– In a large bowl, whisk together the eggs, milk, heavy cream, sugar, and vanilla extract.
– Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
– Dip each slice of bread into the egg mixture, ensuring it’s well-coated but not overly soggy.
– Cook the bread slices on the griddle, about 2-3 minutes per side, until golden brown and crispy.
3. **Assemble the Big Mac French Toast:**
– Spread a layer of Big Mac sauce on one side of each French toast slice.
– Top with shredded lettuce, pickles, and any additional toppings like cheese or onions if desired.
– Place another slice of French toast on top to form a sandwich.
4. **Serve:**
– Cut the French toast sandwiches in half and serve with extra Big Mac sauce for dipping.
This recipe gives you the savory flavors of a Big Mac with the sweetness of French toast, making for a unique and indulgent breakfast or brunch option. Enjoy!
