Beef Tortellini Alfredo

The magic of this recipe lies in its rich, velvety Alfredo sauce. The combination of heavy cream and Parmesan cheese creates a silky base that clings beautifully to the tender beef tortellini. The subtle hints of garlic and Italian seasoning elevate the dish, while a touch of nutmeg adds a warm, nutty undertone. This harmonious blend of flavors ensures every bite is creamy, cheesy, and utterly satisfying.

Ingredients

• 1 package (9 oz) beef tortellini (fresh or frozen)
• 2 cups heavy cream
• 1 cup grated Parmesan cheese (plus extra for garnish)
• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon ground nutmeg (optional)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

• Instructions

  Step 1: Cook the Tortellini

  1. Bring a large pot of salted water to a boil. Add the beef tortellini and cook according to the package instructions (typically 3-5 minutes for fresh tortellini or 8-10 minutes for frozen).
  2. Once cooked, drain the tortellini and set aside. Reserve about 1/2 cup of pasta water for later use.

  3. Step 2: Prepare the Alfredo Sauce

     1. In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant (but not browned).
     2. Pour in the heavy cream, stirring to combine with the garlic and butter. Allow the cream to warm for about 3-4 minutes, but avoid boiling.

     3. Step 2: Prepare the Alfredo Sauce

        1. In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant (but not browned).
        2. Pour in the heavy cream, stirring to combine with the garlic and butter. Allow the cream to warm for about 3-4 minutes, but avoid boiling.
        3. Gradually whisk in the grated Parmesan cheese, a little at a time, until fully melted and incorporated. The sauce should thicken as the cheese melts.
        4. Season the sauce with Italian seasoning, nutmeg (if using), and a pinch of salt and freshly ground black pepper. Taste and adjust the seasoning as needed.

        ---

        Step 3: Combine Tortellini and Sauce

        1. Add the cooked beef tortellini to the Alfredo sauce, gently tossing to coat each piece in the creamy sauce.
        2. If the sauce feels too thick, use the reserved pasta water, a tablespoon at a time, to thin it to your desired consistency.
        3. Let the tortellini simmer in the sauce for 1-2 minutes, allowing the flavors to meld together beautifully.

        4. Step 4: Serve

           1. Transfer the Beef Tortellini Alfredo to serving plates or a large serving bowl.
           2. Garnish with chopped fresh parsley and extra Parmesan cheese for an elegant finish              Enjoy this decadent Beef Tortellini Alfredo as a main course alongside garlic bread or a crisp green salad for a well-rounded, restaurant-quality meal at home.